Lemon Buttermilk Pancakes

 

PANCAKE BATTER 

1 1/2 cup all purpose flour 

1 tbsp baking powder

1 tsp salt 

2 tbsp white sugar 

1 1/4 cup buttermilk 

2 eggs

3 tbsp melted butter 

2 tsp vanilla

2 tsp lemon zest 

 

1/2 cup Mixed Berry Jam

Icing sugar for garnish 

 

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• Sift dry ingredients into large mixing bowl 

 

• Beat eggs with sugar and melted butter until smooth 

 

• Add egg mixture to buttermilk. Add vanilla and lemon zest 

 

• Combine wet ingredients with dry ingredients and whisk until batter comes together and is relatively smooth. Be careful not to overmix 

 

• Heat non stick pan or griddle over medium-low heat. Spray or grease pan. 

 

• Using a 1/4 inch measuring cup, ladle batter into pan - be careful not to overcrowd pan 

 

• Once bubbles start forming in batter, flip pancakes and cook for another minute 

 

• Top finished pancakes with Mixed Berry Jam and dust with icing sugar